From the hand of the La Bohème Group, Albores Pastry Shop brings the values, products and care typical of European haute patisserie to the Spanish market.
The Chef Vladimir Alekseev Halfway through his radio engineering studies, he discovered that his true passion was baking. He began making cakes at home and selling them to his acquaintances. The success was so great that Vladimir changed his career to focus his professional career on his true desire: the world of baking.
He studied at the prestigious school The Cordon Bleu from Madrid and at the Lenotre school in Paris in courses by Philippe Boivin and MOF Gaetan Paris.
He developed his professional career in some of the best European pastry shops under the guidance of some of the most prestigious chefs in the world such as Yann Duytsche and Guzel Magdieva (Giselle).
With this professional background, Vladimir decided to come to Madrid to join the La Bohème team with the aim of creating and developing Albores, the pastry line of the La Bohème Group.
In Albores Pastry Shop Respect for each product is essential. Highlighting the quality of each ingredient and how it is processed is essential to achieve the best result.
The presence of different textures in our products is one of the most important qualities, which can be appreciated both in sight and in the mouth.
Through their home delivery service, their cakes reach everywhere, and you can choose the varieties that make up their menu:
Cakes, Tarts, Chocolates, Trompe l'oeil, Bread Cakes...
Crispy profiteroles filled with praline mousse, caramel sauce, hazelnut praline and candied hazelnuts.
Delicious Breton shortbread and milk chocolate base filled with banana and homemade dulce de leche. All covered with a banana mousse.
Shortbread base filled with a thin layer of frangipane, raspberry coulis and pastry cream. Finished with raspberries and pistachios.
Chocolate Coeur de Guanaja 68% and cocoa grue.
In the special edition of the Three Wise Men Market of Enchantment You have the opportunity to acquire the best King's cake, high-end pastries in different styles: classic, praline, etc.
From January 2nd to 5th
From Saturday to Monday from 11:30 a.m. to 9 p.m.
Tuesdays from 11:30 a.m. to 8 p.m.
Fuencarral Street, 147 (50 m from the Bilbao roundabout)
#Chamberí #Madrid
FREE ADMISSION